Prediction of Canola Residue Characteristics Using Near-Infrared Spectroscopy
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چکیده
منابع مشابه
Prediction of Freshness Quality and Phosphate Residue of White Shrimp Products Using Near-Infrared Spectroscopy
Background: The manufacturing of frozen shrimp is an important industry for the economy of Thailand. The objective of this study was to use Near-Infrared (NIR) spectroscopy to determine the freshness quality, including Total Volatile Basic Nitrogen (TVB-N) and Water Holding Capacity (WHC) of white shrimp (whole and chopped shrimp) and phosphate residues of shrimp. Methods: Sixty white shrimp ...
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ژورنال
عنوان ژورنال: International Journal of Agronomy
سال: 2017
ISSN: 1687-8159,1687-8167
DOI: 10.1155/2017/4813147